Vacuum Chamber Machines
Vacuum packaging machines are the ideal solution for those looking to preserve food freshness and quality over time. Through an efficient and controlled air extraction process, these machines minimize oxidation and inhibit bacterial growth, ensuring safe and extended shelf life.
The vacuum percentage achieved during the packaging phase significantly influences the quality of food preservation. For this reason, selecting a professional vacuum sealer is essential to ensure superior and consistent results.
All our professional vacuum packaging machines are equipped with a user-friendly control display, allowing for the customization of packaging programs and real-time access to machine status data. Furthermore, they are all certified in compliance with current European regulations.
Explore our product range:
Industrial stainless steel vacuum packaging machine - Sliding chamber - 1100 mm sealing bars
Industrial stainless steel vacuum packaging machine - Sliding chamber - 840 mm sealing bars
Industrial stainless steel vacuum packaging machine - Sliding chamber - 620 mm sealing bars
Industrial vacuum machine in aluminium - Sliding chamber - 550 mm sealing bars
Industrial aluminum vacuum packaging machine - Sliding chamber - 450 mm sealing bars
Industrial vacuum packaging in stainless steel - Sliding chamber - 620 mm sealing bars
Trolley vacuum machine - 656 mm sealing bars - Process tracking and labelling machine
Trolley-mounted double-chamber vacuum machine - 530 mm sealing bars - Process tracking and labeller
Trolley-mounted vacuum packaging machine - 530 mm sealing bars - Process tracking and label printer
Wheeled vacuum packaging machine - 510 mm sealing bar - Process tracking and labeller
Vacuum packaging machine on trolley - 450 mm sealing bar - Process tracking and labeller
Tabletop vacuum machine - 450 mm sealing bar - Process tracking and labelling machine
Tabletop vacuum machine - 626 mm front sealing bar / 310 mm side sealing bar - Process tracking and labeller
Tabletop vacuum packaging machine - 310 mm sealing bar - Process tracking and labelling unit
Tabletop vacuum machine - 545 mm sealing bar - Prepare recipes, infusions and marinades with vacuum technology
Tabletop vacuum chamber machine - 450 mm sealing bar - Prepare recipes, infusions and marinades with vacuum technology
Countertop vacuum machine - 318 mm sealing bar - Prepare recipes, infusions and marinades with vacuum technology
Tabletop vacuum machine - 265 mm sealing bar - Prepare recipes, infusions and marinades using vacuum technology
Vacuum packaging machines with external suction
Our vacuum packaging range also includes external suction models. Essential, minimalist, sleek, and efficient: external suction vacuum sealers take up minimal space, are easy to operate, and allow for the optimal preservation of your food. Constructed from stainless steel, they are also fully compliant with all CE regulations.
Roner
The immersion circulator is an indispensable tool for low-temperature sous-vide cooking, a technique increasingly valued in the professional catering industry. This system ensures uniform cooking while preserving organoleptic properties, natural flavors, and nutritional values. Thanks to precise temperature control, every dish achieves the desired texture without the risk of overcooking.
Ideal for meat, fish, vegetables, and delicate preparations, the immersion circulator delivers consistent and repeatable results, optimizing kitchen workflow. Maintaining a constant temperature ensures superior quality compared to traditional cooking methods, providing a better balance between flavor and texture.
Our solutions are designed to ensure efficiency and reliability, featuring intuitive interfaces and advanced cooking control functions. Simple to use and high-performing, the immersion circulator is the perfect choice for restaurants, hotels, and gastronomic laboratories striving for excellence in every dish.
The same passion for two generations
With vacuum packing you preserve, but not only
The primary function of vacuum packaging is food preservation, achieved by preventing oxygen-to-food contact. In this way, the proliferation of spoilage bacteria is inhibited, thereby extending the food’s shelf life.
However, in professional environments, vacuum packaging is also utilized for various cooking applications. In fact, vacuum sealing keeps the organoleptic properties of the raw materials intact. Consequently, vacuum packaging machines are used for:
- Creating marinades and seasonings
- Preparing infusions
- Low-temperature cooking
- Regenerating cooked and frozen foods in water.
Furthermore, using a vacuum packaging machine reduces the overall volume of food and preparations, streamlining storage in the kitchen, refrigerator, cold room, or warehouse.
Discover the minipack®-torre vacuum packaging line and start producing high-quality vacuum results
Application fields
Choosing the most suitable packaging for each product is important to ensure quality
News
A line of vacuum packaging machines to meet very different needs
Vacuum packaging is one of the most effective and safest methods for food preservation; for this very reason, a high-quality vacuum sealer is essential for any company operating in the food packaging industry.
Different machines meet different needs depending on the specific sector: the catering industry is less focused on high volumes and more on machine versatility, whereas food processing laboratories—especially on an industrial scale—prioritize efficiency and speed.
Discover the wide range of minipack® professional vacuum packaging machines, specifically engineered to meet the diverse requirements of the food industry.