With the new MVS XP chamber vacuum packaging machine line, the vacuum created inside each pack can be tracked: a revolutionary step for internal vacuum packaging and an exclusive innovation in true minipack®-torre style.
Some machines can issue a label containing all the essential information for each packaging operation, providing key details about the process.
But the innovative qualities of these chamber vacuum packaging machines do not end here: one of their standout features is the control panel, equipped with cutting-edge technologies for the food packaging sector. Speed and ease of use are the main strengths of the new interactive display, which allows quick setting of parameters and helps schedule technical maintenance and service operations.
The entire new range of XP vacuum packaging machines has obtained CE/ETL/NSF certification.
A SERIES OF UNIQUE ADVANTAGES
MAIN NEW FEATURES DISPLAYED ON THE SCREEN
DATE: from clock
LANGUAGE: 8 selectable languages
OPERATOR: 0001 equivalent to Mr. Mario Rossi
WEB ADDRESS
VACUUM LEVEL READING: % or in mbar (very useful for chefs)
LABEL: YES; NO – print option with label
SERVICE: dealer’s e-mail with phone number
CYCLE TOTALISER: counts the machine cycles (not editable)
OIL CYCLES: indicates pump oil change
OFF CYCLES: indicates routine maintenance
TOTAL HOURS: indicates machine power-on hours
TOTAL HOURS: indicates pump operating hours.
THE CHEF’S OPINION
Creativity and efficiency come together in the new vacuum packaging machines by minipack®-torre.
Designed to optimise time and work organisation in professional kitchens, they offer features that are unique on the market. The special marinating programme that facilitates the infusion of spices, aromas, sauces and syrups, the programme dedicated to sealing preparations while still hot, and the automatic printing of a label compliant with the HACCP protocol: important innovations that, together with the possibility of cooking vacuum-packed products at low temperature, provide valuable support for every chef.
An extra pair of hands to rely on in the kitchen.
The test is free and without obligation
| Power supply | 400V 50Hz 3Ph |
|---|---|
| Maximum installed power | 1.8 kW (400V 50Hz 3Ph) |
| Maximum electrical absorption | 5 A (400V 50Hz 3Ph) |
| Worktop height | 889 mm |
| Vacuum pump | 40 m³ |
| Sealing bar dimensions | 510 mm (no. 2) |
| Usable chamber dimensions (tank + lid) | 562x518 h.241 mm |
| Machine dimensions (lid open) | 773x758 h.1313 mm |
| Machine dimensions (lid closed) | 773x758 h.1028 mm |
| Machine weight (net/gross) | 175/200 kg |
The test is free and without obligation
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