MVS50 XP: wheeled vacuum packaging machine with automatic labelling system

With the new MVS XP chamber vacuum packaging machine line, the vacuum created inside each pack can be tracked: a revolutionary step for internal vacuum packaging and an exclusive innovation in true minipack®-torre style.

Some machines can issue a label containing all the essential information for each packaging operation, providing key details about the process.

But the innovative qualities of these chamber vacuum packaging machines do not end here: one of their standout features is the control panel, equipped with cutting-edge technologies for the food packaging sector. Speed and ease of use are the main strengths of the new interactive display, which allows quick setting of parameters and helps schedule technical maintenance and service operations.

The entire new range of XP vacuum packaging machines has obtained CE/ETL/NSF certification.

 

A SERIES OF UNIQUE ADVANTAGES

  • Newly designed LCD CONTROL DISPLAY: it provides extensive packaging information and is characterised by simple, fast management of operating settings, as well as the possibility of scheduling technical operations and service on the machine at the end user’s premises
  • PRELIMINARY DIAGNOSIS of technical machine issues directly from the display, through the check-up function without opening the machine
  • Possibility of recalling the types of product to be packaged, divided into macro-categories (meat, fish, cheese, vegetables…)
  • Possibility of entering the type of inert gas (e.g. FOOD1-2-3) and setting, within a submenu, the percentage of the gases that make up the mixture (e.g. O2=10% N=70% CO2=20%), transferring the set data onto the label. This function becomes an outstanding feature when external mixers are used
  • Possibility of selecting sub-categories (e.g. meat: veal, beef, poultry, pork…) for each product macro-category
  • Automatic preparation of packaging operations with suggested or default values after selecting the sub-categories; optional entry of the expiry date remains to be programmed
  • EASY PULSE function to simplify programming, allowing the operator to recall preset and parametric functions
  • Programmable print option for issuing the vacuum certification label and selecting the number of copies to be applied to the individual packs produced during each cycle
  • Electronic SOFT AIR, designed with different speed levels for the gradual return of air into the chamber without sudden collapse of the pack (ideal for products with sharp edges)
  • CP-CONDITIONING PROGRAM function for pump start-up; it removes oil-liquid emulsions that settle in the pump tank. Use is recommended after prolonged periods of machine inactivity
  • EXTERNAL VACUUM option for creating a vacuum inside a container outside the machine, connected directly to the chamber by a tube
  • Possibility of creating the vacuum by setting the time, excluding the vacuum sensor reading.

 

MAIN NEW FEATURES DISPLAYED ON THE SCREEN

DATE: from clock

LANGUAGE: 8 selectable languages

OPERATOR: 0001 equivalent to Mr. Mario Rossi

WEB ADDRESS

VACUUM LEVEL READING: % or in mbar (very useful for chefs)

LABEL: YES; NO – print option with label

SERVICE: dealer’s e-mail with phone number

CYCLE TOTALISER: counts the machine cycles (not editable)

OIL CYCLES: indicates pump oil change

OFF CYCLES: indicates routine maintenance

TOTAL HOURS: indicates machine power-on hours

TOTAL HOURS: indicates pump operating hours.

 

THE CHEF’S OPINION

Creativity and efficiency come together in the new vacuum packaging machines by minipack®-torre.

Designed to optimise time and work organisation in professional kitchens, they offer features that are unique on the market. The special marinating programme that facilitates the infusion of spices, aromas, sauces and syrups, the programme dedicated to sealing preparations while still hot, and the automatic printing of a label compliant with the HACCP protocol: important innovations that, together with the possibility of cooking vacuum-packed products at low temperature, provide valuable support for every chef.

An extra pair of hands to rely on in the kitchen.

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Technical Data

Power supply
400V 50Hz 3Ph
Maximum installed power
1.8 kW (400V 50Hz 3Ph)
Maximum electrical absorption
5 A (400V 50Hz 3Ph)
Worktop height889 mm
Vacuum pump40 m³
Sealing bar dimensions510 mm (no. 2)
Usable chamber dimensions (tank + lid)562x518 h.241 mm
Machine dimensions (lid open)773x758 h.1313 mm
Machine dimensions (lid closed)773x758 h.1028 mm
Machine weight (net/gross)175/200 kg

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