Vacoom vacuum pouches

Extremely durable and safe for food contact, these pouches are increasingly used in the kitchen and by top chefs. They allow food to be cooked at a low temperature directly inside the pouch, with the addition of flavourings, and then stored and regenerated at the appropriate time, maintaining the quality of the product as if freshly cooked. This method guarantees particularly soft food, preserving intact the organoleptic and nutritional properties that are usually lost with traditional cooking.