MVS52DV XP: professional double-chamber vacuum packaging machine with automated labelling

Compared with chamber packaging machines of the same level, it is 30% more productive and faster. It is equipped with four 53 cm sealing bars and can perform up to 4 vacuum cycles per minute.

Internal vacuum traceability is now possible: with the MVS XP range of chamber vacuum packaging machines, a label can be printed for every packaging operation, containing all essential processing information. An innovative and revolutionary feature for the food industry, in true minipack®-torre style.

The range of chamber vacuum machines has also been renewed with an updated control panel, enhanced with brand-new advanced functions. Still designed for maximum ease of use, the display allows operators to navigate quickly through the available options and set the desired packaging programs in just a few steps. In addition, the panel helps the operator schedule maintenance and service operations more efficiently.

The entire new line of XP chamber vacuum machines is CE/ETL/NSF certified.

 

A SERIES OF UNIQUE ADVANTAGES

  • CONTROL DISPLAY with a new liquid-crystal design: it provides extensive packaging information and is characterised by simple, fast management of operating settings, as well as the possibility to schedule technical and service operations on the machine at the end user’s site
  • PRELIMINARY DIAGNOSIS of technical problems directly from the display, through the check-up function without opening the machine
  • Possibility to recall the types of product to be packaged, divided into macro-categories (meat, fish, cheese, vegetables, etc.)
  • Possibility to enter the type of inert gas (e.g. FOOD1-2-3) and to set, within a submenu, the percentage of the gases composing the mixture (e.g. O2=10% N=70% CO2=20%), transferring the set data to the label. This function becomes particularly valuable when external mixers are used
  • Possibility to select subcategories (e.g. meat: veal, beef, poultry, pork, etc.) for each product macro-category
  • Automatic preparation of packaging operations with suggested or default values after selecting the subcategories; the expiry date can then be entered optionally
  • EASY PULSE function to simplify programming, giving the operator the advantage of recalling already set and parameter-based functions
  • Programmable print option for issuing the vacuum certification label and choosing the number of copies to be applied to the individual packs produced in each cycle
  • Electronic SOFT AIR, designed with different speed levels for the gradual reintroduction of air into the chamber without sudden package collapse (ideal for products with sharp edges)
  • CP-CONDITIONING PROGRAM function for pump start-up; it eliminates oil-liquid emulsions that settle in the pump tank. Use is recommended after prolonged periods of machine inactivity
  • EXTERNAL VACUUM option for creating a vacuum inside a container outside the machine, connected directly to the tank by a hose
  • Possibility to create the vacuum by setting the time, excluding the vacuum sensor reading.

 

MAIN NEW FEATURES SHOWN ON THE DISPLAY

DATE: from clock

LANGUAGE: 8 selectable languages

OPERATOR: 0001 equivalent to Mr. Mario Rossi

WEB ADDRESS

VACUUM LEVEL READING: % or in mbar (very useful for chefs)

LABEL: YES; NO – print option with label

SERVICE: dealer e-mail with telephone number

CYCLE COUNTER: counts the machine cycles (not editable)

OIL CYCLES: indicates pump oil change

OFF CYCLES: indicates routine maintenance

TOTAL HOURS: indicates machine power-on hours

TOTAL HOURS: indicates pump operating hours.

 

THE CHEF’S OPINION

Creativity and efficiency come together in the new vacuum machines from minipack®-torre.

Designed to optimise time and work organisation in professional kitchens, they offer features that are unique on the market. The special marinating program that facilitates the infusion of spices, aromas, sauces and syrups, the program dedicated to sealing preparations while still hot, and the automatic printing of a label compliant with the HACCP protocol: important innovations that, together with the possibility of cooking the product vacuum-packed at low temperature, provide valuable support for every chef.

The extra hand you can count on in the kitchen.

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Technical Data

Power supply
220V 60Hz 1Ph
400V 50Hz 3Ph
Maximum installed power
3,6 kW (220V 60Hz 1Ph)
3,0 kW (400V 50Hz 3Ph)
Maximum electrical absorption
16 A (220V 60Hz 1Ph)
7,0 A (400V 50Hz 3Ph)
Worktop height893 mm
Vacuum pump40 m³
Sealing bar dimensions530 mm (nr. 4)
Usable chamber dimensions (tank + lid)399x519 h.155 mm
Machine dimensions (lid open)1278x784 h.1344 mm
Machine dimensions (lid closed)1278x784 h.985 mm
Machine weight (net/gross)268/300 kg

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