Packaging machines for bakery, pastry and pizzerias
The best machines for packaging pasta, bread and bakery products
minipack , the market leader in shrink wrapping machines, has always worked with bakers, pastry chefs and pizza makers to offer the best machines for food packaging and in particular for packaging pasta, bread and bakery products in general.
These sectors have been transformed over the years and, today, we have a great demand from supermarkets, communities, canteens, private companies and delicatessens to have bread, pizza, cakes and various sweets packaged in attractive and hygienically safe packages.
Best-selling bread, biscuit, pizza and pasta packaging machines
Industrial stainless steel vacuum packaging machine - Sliding chamber - 1100 mm sealing bars
Industrial stainless steel vacuum packaging machine - Sliding chamber - 840 mm sealing bars
Industrial stainless steel vacuum packaging machine - Sliding chamber - 620 mm sealing bars
Industrial vacuum machine in aluminium - Sliding chamber - 550 mm sealing bars
Industrial aluminum vacuum packaging machine - Sliding chamber - 450 mm sealing bars
Industrial vacuum packaging in stainless steel - Sliding chamber - 620 mm sealing bars
Trolley vacuum machine - 656 mm sealing bars - Process tracking and labelling machine
Trolley-mounted double-chamber vacuum machine - 530 mm sealing bars - Process tracking and labeller
Trolley-mounted vacuum packaging machine - 530 mm sealing bars - Process tracking and label printer
Wheeled vacuum packaging machine - 510 mm sealing bar - Process tracking and labeller
Vacuum packaging machine on trolley - 450 mm sealing bar - Process tracking and labeller
Tabletop vacuum machine - 450 mm sealing bar - Process tracking and labelling machine
Tabletop vacuum machine - 626 mm front sealing bar / 310 mm side sealing bar - Process tracking and labeller
Tabletop vacuum packaging machine - 310 mm sealing bar - Process tracking and labelling unit
Tabletop vacuum machine - 545 mm sealing bar - Prepare recipes, infusions and marinades with vacuum technology
Tabletop vacuum chamber machine - 450 mm sealing bar - Prepare recipes, infusions and marinades with vacuum technology
Countertop vacuum machine - 318 mm sealing bar - Prepare recipes, infusions and marinades with vacuum technology
Tabletop vacuum machine - 265 mm sealing bar - Prepare recipes, infusions and marinades using vacuum technology
Bread packaging machines
Minipack bread packaging machines fully meet all food packaging requirements: hygiene, high performance, and visual appeal. 100% MADE IN ITALY, our bread packaging systems are engineered with certified materials and top-tier electronic components to ensure maximum reliability and outstanding throughput. Our extensive range is designed to meet any requirement in terms of throughput and product dimensions.
The range of manual chamber machines includes bread packaging machines that meet all low productivity requirements, where the baker does not need large numbers but wants to offer a service to his customers.
Packaging machines for pizza
Unlike bread, pizza is almost exclusively packaged using shrink film. The primary reference is therefore shrink-wrap pizza packaging machines; within the minipack range, these are available in manual, semi-automatic, and fully automatic models.
The manual pizza packaging machines are bell-shaped machines, developed directly from the pioneering idea that revolutionised the shrink wrapping sector forty years ago.
We have already talked about the semi-automatic machines in the Modular range, and the automatic machines in the Pratika range, which include products perfect for packaging pizza.
Dough packaging
The Pasta is mainly packaged in heat-sealable film bags, which are produced by special vertical bagging machines with a hermetic three-seal mechanism.
To meet these needs, minipack offers the X-BAG machine, which is ideal for packaging various pasta shapes thanks to its quick and efficient changeover technology. Another major advantage of this vertical packaging machine is its versatility, stemming from its ability to process all types of flat-sheet film.
Thanks to these and numerous other advantages, the X-BAG is certainly one of the best solutions on the market for pasta packaging.
Biscuit packaging machines
Biscuits and other confectionery products can be packaged in various ways depending on the producer’s requirements. Among the most common methods are trays wrapped in shrink film or heat-sealable film bags, which are identical to those used for pasta.
For the packaging of biscuits, Minipack offers its entire range of shrink wrapping machines,which as we have seen are available in both manual and semi-automatic and automatic models, and the vertical X-BAG packaging machine, whose versatility and efficiency are also extremely productive for the packaging of biscuits and baked confectionery products of any format.
Flour packaging machine
Flour packaging, more than most, requires high flexibility for format changeovers. A flour packaging machine must be capable of producing small packs (the standard 1 kg size) as well as ‘big bags’ and larger sacks of 2, 5, or 10 kg. Material requirements also vary, ranging from paper to food-grade plastic film.
Given the consistency of the product, the pack must be perfectly sealed, strong and compact. To find out which flour packaging machine is right for you, contact our team directly.
Minipack provides you with technical and design support
Minipack lab, our R&D department, is available to evaluate packaging requirements also from a design point of view. Our engineers, using the latest design systems, will solve your problems and, together, we will create the packaging line tailored to your needs.