Liquid packaging machines are very versatile machines that also allow for special preparations such as infusions or marinating foods. Minipack, thanks in part to collaboration with chefs and mixologists, has developed a model expressly dedicated to the catering industry: the MX 2. Let's find out about it.
A vacuum machine for food packaging is essential in a variety of situations: at home, in restaurants, grocery stores and delis, as well as in large businesses and even food processing labs. Let's look at the various minipack®-torre models designed for different needs.
Are you familiar with sous-vide cooking? It is the cooking method that uses vacuum packing and low temperatures: ideal for tender meat, fish, fruit and vegetable dishes. Let's see how it works.
A restaurant vacuum sealer is essential to ensure the perfect preservation of food and for certain types of high-level cooking, such as sous-vide cooking. Let's take a look at the best models recommended by minipack®-torre.
Let’s find out what features make a vacuum machine the best machine for food. Then let’s see a few top models of the minipack-torre range.
minipack-torre has expanded its range of food vacuum packaging machines: we are proud to introduce the new Minipack MX2, a blend of tradition, technology and economy.
There are various professional vacuum packaging techniques, which can be carried out with different tools depending on your needs: let’s see the various cases.
Have you heard of vacuum cooking? Let’s discover its advantages and its main applications, and how a vacuum machine can help in this innovative art.
Minipack-torre vacuum machines and cooking virtuosity: a winning synergy for excellent results in the new avant-garde cuisine.
Last week, the well-known Milanese chef, Mr Danilo Angè, renown as culinary consultant and sous-vide cooking technique expert, showed the sous-vide cooking potential to Minipack-torre staff. Minipack-torre vacuum machines are the best ones for the sous vide cooking technique.
