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minipack®-torre manufactures packaging machines that meet the needs of various product sectors by offering various solutions for your business.

The sous vide cooking technique

Last week, the well-known Milanese chef, Mr Danilo Angè, renown as culinary consultant and sous-vide cooking technique expert, showed the sous-vide cooking potential to Minipack-torre staff. Minipack-torre vacuum machines are the best ones for the sous vide cooking technique.

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WHY SHRINK-WRAPPING?

Before Minipack-torre shrink-wrapping machines, shrink-wrapping was exclusively performed with big machines and complex systems in large companies.The new packaging machine line was born in 1970, thus allowing the small or medium companies to employ shrink-wrapping

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minipack®-torre and the local area

minipack®-torre spa actively supports local schools and promotes a series of initiatives designed to transmit the enterprise culture. These initiatives are in line with the ones long promoted by the Education unit of Confindustria Bergamo, which is working to create a connection between students of secondary schools in Bergamo and its province and our companies.

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Bergamo: European Manufacturing

minipack®-torre spa, which is based in Bergamo’s province, is part of a local manufacturing context that generates 9.7bn euros in terms of added value and employs 156,000 people. This is something that makes us proud because the local area is full of stimuli, innovation and high-profile expertise.

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