The sous vide cooking technique

Last week, the well-known Milanese chef, Mr Danilo Angè, renown as culinary consultant and sous-vide cooking technique expert, showed the sous-vide cooking potential to Minipack-torre staff. Minipack-torre vacuum machines are the best ones for the sous vide cooking technique.

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WHY SHRINK-WRAPPING?

Before Minipack-torre shrink-wrapping machines, shrink-wrapping was exclusively performed with big machines and complex systems in large companies.The new packaging machine line was born in 1970, thus allowing the small or medium companies to employ shrink-wrapping

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