Vacuum packaging: how does sous-vide work?
Are you familiar with sous-vide cooking? It is the cooking method that uses vacuum packing and low temperatures: ideal for tender meat, fish, fruit and vegetable dishes. Let's see how it works.
Fruit packaging: the advantages of heat-shrinkable packaging
One of the best fruit and vegetable packaging methods is by using a heat-shrink film. Let’s take a look at all the advantages and minipack®️-torre packaging machines that enable you to obtain impeccable and safe packaging.
Packaging machine: minipack®-torre for small and large businesses
In order to provide its customers with a complete offer, minipack®-torre has perfected its packaging machine over time suiting it to all businesses, whether on small, medium or large scale.
A vacuum chamber machine suitable for different products? Minipack®-torre is just this
There can be many different types of products to be packed, each with different characteristics and packaging requirements. With minipackⓇ-torre you only need one vacuum chamber machine to pack them all. Let’s find out how together!
Vacuum packaging systems: which machines are crucial?
To be sure that you are preserving foodstuffs properly, it is crucial to invest in a good vacuum packaging system. Read our article to find out which one is right for you.
Chamber vacuum sealers: ideal solution for the catering industry
Chamber vacuum sealers are the most suitable solutions for the catering industry: find out why, together with the advantages and models of the minipack®-torre range.
What is the best vacuum machine for food?
Let’s find out what features make a vacuum machine the best machine for food. Then let’s see a few top models of the minipack-torre range.
All the advantages of a double chamber packaging machine
A double chamber packaging machine doubles the processing speed, thereby increasing efficiency and making the investment even more convenient. It is therefore ideal in all sectors where the packaging must sustain fast rhythms: here are a few examples of a double chamber packaging machine from the minipack®-torre range.
How to vacuum pack liquids?
What is the fastest and most effective way to vacuum pack liquids? An external suction machine does not work properly because it also draws in the liquid. Hood machines, on the other hand, are ideal.
Heat shrink wrap machine: better with chamber, angular or continuous?
Are you thinking of purchasing a new heat shrink wrap machine for your business? You must know that there are 3 different types of shrink wrapper: with camber, angular and continuous. Which one is the best for you?
Chamber vacuum sealer: is a tabletop or trolley version better?
Which chamber vacuum sealer model should you choose for your business? Here are a few suggestions and purchase recommendations by minipack®-torre.
Chamber vacuum sealer: how to choose the right machine for your business
What chamber vacuum sealer should you choose for your business? Here are some suggestions to choose the right model.
Replay 55 evo: the great classic which never goes out of fashion
The first quarter of 2017 witnessed tripled sales of the machine which revolutionised the heat shrink market 40 years ago.
Manual packaging machine: the best choice for small industries
A manual packaging machine is the best solution if you need to produce customized and high quality packaging. Discover its advantages
Packaging machine with chamber: how does it work?
Packaging machines with chamber are the perfect solution for those who like flexibility and semplicity. Discover the series Vacuum Line by Minipack®-Torre!