MVS52 XP: vacuum sealer machine with carriage to track every operation

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• A series of unique benefits
  • Newly-designed liquid crystal CONTROL DISPLAY: it provides extensive packaging information, quick and easy settings and option of programming technical work servicing on the machine at the premises of the end user
  • PRELIMINARY DIAGNOSIS of technical issues on the machine directly from the display via the check-up function without opening the machine
  • Option of retrieving the types of products that need to be packaged, divided by macro-categories (meat, fish, cheeses, vegetables, etc.)
  • Option of entering the type of inert gas (e.g. FOOD1-2-3) and setting (in a submenu) the percentage of gases forming the mix (e.g. O2=10% N=70% CO2=20%), thereby transferring the set data onto the label. This is a top function in case of external mixers
  • Option of selecting the subcategories (e.g. meat, veal, beef, chicken, pork, etc.) for each product macro-category
  • Automatic setting for packaging steps with suggested or default values after the selection of the subcategories, while the expiry date remains to be set (optional step)
  • EASY PULSE function to make programming easier, with the benefit for the operator of recalling functions that have already been set and settings
  • Printing option (to be programmed) to issue the vacuum certification label and choose the number of copies to be applied on the individual items of packaging created during each cycle
  • Electronic SOFT AIR designed with various speed settings. It allows the air gradually go back into the chamber without letting the packaging suddenly collapse (ideal for products with sharp areas)
  • CP-CONDITIONING PROGRAM function to start the pump. It is used to eliminate oil-liquid emulsions that settle in the pump’s tank. Recommended after the machine has not been used for extended periods of time
  • EXTERNAL VACUUM option to create a vacuum inside a container outside the machine and connected to the tank with a tube
  • The vacuum can be created by setting the time and disabling the vacuum sensor detection.
• Main new features show on the display

  DATE: based on the clock

  LANGUAGE: 8 languages

  OPERATOR: 0001, the equivalent of Mr. Mario Rossi

  WEBSITE

  VACUUM DETECTION: % or in mbar (very useful for chefs)

  LABEL: YES; NO - printing option with label

  SERVICE: e-mail of the retailer with telephone number

  CYCLE COUNTER: counter the machine cycles (cannot be edited)

  OIL CYCLES: pump oil change

  CYCLES OFF: indicates routine maintenance

  TOT. HOURS: hours of operation of the machine

  TOT. HOURS: hours of operation of the pump.

• Over to the chef

  Creativity and efficiency are combined in the new vacuum machines by minipack®-torre.

  Designed to optimise time and work in professional kitchens, they come with unique features on the market. The special marinade programme that makes it easier to introduce spices, seasoning, sauces and syrups, the program designed for sealing food whilst it is still hot, the automatic printing of a label in accordance with the HACCP protocol: key new features that, along with the option of cooking vacuum-sealed food at low temperatures, represent invaluable help for any chef.

  The extra help you can count on in the kitchen.